Provide culinary direction to all areas of Syracuse University Hospitality including (but not limited to): residential, retail, catering and Carrier Dome concessions (the operating budget for these operations is approximately ~$70M). The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and the mechanics to create and teach programs that incorporate those flavors in both large and small scale environments. The candidate will have a broad world view with an eye towards sustainability when creating menu concepts, utilizing locally sourced products when possible/available. The Executive Chef will provide education, guidance and counsel to sous chefs to ensure successful implementation of the department's culinary vision.
Internal Number: 87475
About Syracuse University
Syracuse University is a place where talent, desire, and opportunity thrive. In 12 different schools and colleges that span the liberal arts and professional disciplines, students, faculty, and staff from diverse backgrounds come together to learn, create, and break boundaries.
The University is also a vital part of the community, providing services as well as being a leader in employee benefits, work-life and organizational development, training, student employment, staff relations, and workforce diversity.
Syracuse itself is located at the crossroads of New York State, and offers a lush landscape of seasons. From fun-filled summers in the Finger Lakes to snowy winters that thrill outdoor sports enthusiasts, the area truly has something for everyone.