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MemorialCare Health System

Laguna Hills, California

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University of California Davis

Davis, California

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Ithaca, New York

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Algofi

Paris, France

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New Brunswick, New Jersey

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Algofi

Paris, France

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North Central Baptist Hospital

San Antonio, Texas

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Kirkwood Community College

Cedar Rapids, Iowa

Michael Page

Les Ulis, France

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Abbott

Rungis, Val-de-Marne

Michael Page

Chalon-sur-Sa??ne, France

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Princeton, New Jersey

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Sous Chef
Job Profile JOB SUMMARY: Supervise hourly staff in food preparation, assembly and service to patients and retail customers. MINIMUM QUALIFICATIONS: 1. Education/Specialized Training/Licensure: High School or GED 2. Work Experience : 3 years in food or hospitality service 3. Management Experience: 1 year in food or hospitality as Senior Worker, Lead or Supervisor 4. Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and Grill SPECIAL REQUIREMENTS: 1. Communication Skills: Writing /Composing (Correspondence/ Reports) 2. Other Skills: Mathematics, P.C. 3. Advanced Education: Advance Training Specialty: S


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