Job Profile JOB SUMMARY: Supervise hourly staff in food preparation, assembly and service to patients and retail customers. MINIMUM QUALIFICATIONS: 1. Education/Specialized Training/Licensure: High School or GED 2. Work Experience : 3 years in food or hospitality service 3. Management Experience: 1 year in food or hospitality as Senior Worker, Lead or Supervisor 4. Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and Grill SPECIAL REQUIREMENTS: 1. Communication Skills: Writing /Composing (Correspondence/ Reports) 2. Other Skills: Mathematics, P.C. 3. Advanced Education: Advance Training Specialty: S
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