Assist with all aspects of food production for Kellogg Center/Kellogg Catering events with primary responsibility for meal service at Breslin Center for the Men's and Women's Basketball teams; assists with developing menus, recipes, and specifications to offer quality food products and ensure the highest food quality and presentation for all guests; demonstrates complete understanding of all Kellogg Catering banquet event orders, production sheets, change reports; oversees daily food preparations to ensure all catering food production and plate presentations are of the highest standards; contributes directly to the success of Kellogg Catering by utilizing forecast data and proper scheduling techniques to respond to business fluctuations; maintains health, sanitation, as safety standards according to State and MSU Health regulations; assists with the purchase of food and kitchen supplies and equipment; actively participates in daily meetings; interviews, hires, trans schedules and supervises and full time and part time team members.
Unit Specific Education/Experience/Skills
Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.
Experience in hotel or catering food & beverage operations.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Required Application Materials
The university is requiring all MSU students, faculty and staff to be vaccinated against COVID-19 with limited exceptions. Learn more at: https://msu.edu/together-we-will/
Variable based on business demands, including evenings, weekends and holidays.
Summary of Physical Demands
Frequent lifting and carrying of objects weighing 25 pounds or more.
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