Executive Sous Chef, PlateiaUniversity of California Los AngelesRequisition Number: 36400Salary: $4,258 - $10,075 monthlyPosition Description:Under the direction of the Executive Chef, the incumbent is responsible for providing sound team leadership and direction to all food and beverage staff hotel wide, consisting of production staff of one or more Principal Cooks, Senior Cooks, Cooks, Assistant Cooks, Senior Food Service Workers and Food Service Workers in a high volume Catering department and Restaurant. Oversee receiving and stewarding operations. Assign, motivate, and monitor th
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